(920) 992-MEAT (6328)

Beef Sheet

Beef Sheet

Johnson's Sausage Shoppe & Catering

416 Hwy. 16. - Rio, WI 53960
920-992-MEAT (6328) Fax:920-992-3716

www.JohnsonsSausage.com
Custom@johnsonssausge.com
All Cuts area Vacuum Packed: Sausages are MSG & Gluten Free.
**Pricing reflects cash or check**
All Cards are welcomed at a 4% surcharge

For Internal Use Only

Slaughter Date:_________________
Kill Charge: $22   $40   $75
Hang. Wt_______ X 55c lb $_______ Cash $
Other $________ Check #
Total $________ Charge
$________/lb. Farmer $________ 2CHECKS
Text:  Yes No

Beef Cutting Instructions - Circle Your Choice

Whole
Roasts:
Choose:
Choose:
Steak Thickness:
Steaks in a Package:
I steak in a pkg. is $5 per 1/4 up charge

Circle if you want the following, or it will be boned out for more burger.

(no liver wil be put in burger)

2# Summer Sausage
x$3.75/lb.
2# Jalapeno & Cheddar Summer
x$4/lb.
Hot Sticks
x$3.75/pkg.
Smoked Sticks
x$3.75/pkg.
Sweet Sticks
x$3.75/pkg.
Garlic Stickks
x$3.75/pkg
Wieners
x$3.75/lb.
Landjagers
x$3.75/pkg.
Beef Jerky
x$8/pkg.
2#Ring Boloney
x$3.75/lb
Dried Beef x$4/pkg. 2lbs. Shredded Roast Beef x$8.00pkg. beef Brats x $4
Ground Beef:
1# 1 1/2 2# 2 1/2
&/or 1/4lb or 1/3lb Patties:
Patties are $1.25/lb.
Number of 5# Boxes: 1 2 3 4 5

For internal use only

Boxes of Cuts___________ Burger___________ Other___________ Total___________

State Inspected Slaughter Facility #293
Cell Phone: 1-920-382-1166 Chris Johnson (after hours)

e-mail: custom@JohnsonsSausage.com

Open 7DAYS A WEEK