Local Custom MeatsDo you raise your own meat or are you just tired of the grocery store quality? If so, Johnson’s Sausage Shoppe has a simple solution for you: we will custom cut, process, and wrap your beef, pork, lamb, or goat to your liking.
Johnson’s Sausage Shoppe is a state of the art, state inspected processing facility. Every order comes in plastic cry-o vac packaging. We also cater to wholesale clients where we provide personalized labels and portions for retail or market sale.
Our on-premise smokehouse enables us to cure and smoke hams, bacon, and sausages. We also offer a wide variety of speciality products such as hot dogs, ring bologna, and beef jerky.
Johnson’s Sausage Shoppe is happy to take in beef, hogs, and lambs for processing any time of year. We process every Tuesday and ask that appointments be made two days in advance. To schedule an animal for processing and pricing information call: 920-992-6328