Wisconsin's Heritage of Smoked Sausage and Fine Meats is Alive and Well in Rio, Wisconsin! Located in Rio, the Heart of the Wisconsin's Great Land, Johnson’s Sausage Shoppe specializes in smoking, preparing, and packaging Wisconsin's best fresh meats. Famous for what many consider the "best jerky ever", Johnson’s Sausage Shoppe ensures quality control and purity by slaughtering and preparing all meats onsite. By blending the age-old traditions of the ol' Wisconsin smokehouses with the advances of modern practice and process, we are able to maintain our commitment to quality and customer satisfaction, and to enjoy the continued success these practices bring to us. Just a short drive about 15 miles southeast of Portage on Highway 16, we're a popular stop for many tourists, locals and travelers. -Click Here for Directions To Johnson's Sausage Shoppe- Johnson's Slideshow - Please click on the picture to flip the pages. Our slaughter facility is State inspected and is part of our new 4000 square foot addition. We are open seven days a week. 8 a.m. to 6 p.m. Monday through Saturday and Sundays from 9 a.m. until 3 p.m. We invite you to call or visit Johnson Sausage, where you can order some of our award-winning meats and become eligible for special discounts and exclusive offers reserved for our customers. For flavor, freshness and satisfaction, you can't beat traditional smoked meats from Johnson's Sausage Shoppe. Give us a call at 920-992-MEAT (6328) Orders Only: 888-992-6328 or email us at johnsonssausage@hotmail.com Don't forget to bring your deer in this winter. Venison sausage is processed year round. We accept Visa, Mastercard, Discover Card, American Express, Cash & Checks . (NFS checks will be collected by CybrCollect with a $35.00 fee) *Adobe Acrobat Reader is required in order to view and print our order forms. Please click here for the free download.