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Deer Hunters Info
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Hunter Richard Mankowski and his Buck
Nov. 18, 2006
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| Once again, hunters interested in donating deer harvested in the chronic wasting disease (CWD) Disease Eradication Zones (DEZ) of southern Wisconsin to food pantries have that option thanks to many area meat processors. This year, deer harvested from the Herd Reduction Zone (HRZ) may also be donated to food pantries at many area meat processors. We are a registration station. Hunters are strongly advised to call ahead before bringing their deer in for registration to verify hours of operation.
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| Deer eligible for this food pantry program must be field-dressed with cape still attached. Deer bound for donation should be kept cool in a shaded location and donated soon after harvest. A bag of ice placed in the chest cavity will help to preserve the condition of the meat. All deer slated for the donation program are tested for CWD and only venison that test negative for the disease will be accepted.
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| Because our freezer space is so valuable this time of year, we ask that you pick up your meat/sausage within 7 days of your first call, otherwise the rental space will be $1 per day, per box.
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Featured
Products
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| Beef Rib-eye Steak |
| $10.99 |
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| Garlic Summer Sausage |
| $10.00 |
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| Cranberry Brats |
| $5.00 |
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| Pork Breakfast Links |
| $5.00 |
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| Maple Smoked Bacon |
| $4.99 |
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| Milwaukee Brick |
| $4.99 |
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