top of page

*Down Payment of $350*

On average a half of beef will yeild:

12-15 Ribeye Steaks

6-8 Porterhouse Steaks

6-8 T-Bone Steaks

5-7 Sirloin Steaks

5-7 Chuck Roasts

2-3 Arm Roasts

3 Sirloin Tip Roasts

3 Rump Roasts

6 pkg. Stew Meat

12 Soup Bones

4 Short Ribs

120-160 lbs Ground Beef

**However this depends on your particular custom, cutting instructions, and the size of the steer**

Half Beef

    bottom of page