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An average quarter beef yeilds:

3-4 Chuck Roast

1 Arm Roast

1-2 Sirloin Tip Roast

1-2 Rump Roasts

3-4 T-Bone Steaks

3-4 Poterhouse Steaks

6-7 Ribeye Steaks or 1-2 Prime Rib Roast

3 Sirloin Steaks

3 Round Steaks

4-6 Soup Bones

2-4 Short Rib

3lbs Stew Meat

50-70lbs Ground Beef

**However this depends on your particular custom, cutting instructions, and the size of the steer**3.99 lb. x Hanging Weight (Approximately 250lbs)

*Down Payment of 350 dollars

Quarter Beef

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